Potato goulash. Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
I hope you get the idea.
My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal!
You can't resist the comforting flavors.
You can cook Potato goulash using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato goulash
- You need of Bell pepper,tomato,onions,scotch bonnet.
- You need of Ginger and garlic.
- You need of Seasonings and spices.
- You need of Flour.
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
Potato goulash instructions
- Put oil in a pan and fry the blended peppers, onions, ginger and garlic.
- Add water with the seasonings and spices and add the boiled potatoes. Add i tbsp water to a tsp flour and add to thicken..
- Adjust the seasonings and serve..
- A.
Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Goulash is also one of our go to meals when we are on the road in our campervan. A side like Hungarian Red Potatoes becomes a complete one-pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Add potatoes to the onions and turn up the heat to cook them.
