Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands.
Select the dough cycle and press start!
When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
To make pizza dough I use this traditional Italian Pizza dough recipe and I find it very practical to make it in the bread machine.
You can cook Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
- Prepare of For the dough.
- It's 200 grams of All-purpose flour (See Helpful Hints).
- Prepare 12 grams of Olive oil.
- You need 6 grams of Skim milk.
- It's 5 grams of Sugar.
- Prepare 3 grams of Salt.
- Prepare 110 ml of Water.
- It's 3 grams of Dry yeast.
- It's of For the sauce:.
- You need 5 tbsp of Pesto Genovese.
- It's 1 tbsp of Heavy cream.
- You need 1 of more than 80 grams Pizza cheese.
If you don't have the bread machine, you can find the recipe: How to make the Pizza dough without a bread machine. To make the pizza dough in the bread machine: Pizza is a staple in our house. We have it once a week, usually on Friday or Saturday. In this article, I share our favorite bread-maker pizza dough recipe, tips for the best pizza, and how to transform your dough into a pizza, calzone, or stromboli.
Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce instructions
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper..
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C..
- Gently pierce the surface of the dough with a fork, about 30-40 times..
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top..
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C..
- It's done. Slice carefully so you don't get burned, and enjoy..
Pizza dough has been kneaded enough when it is smooth and passes the finger poke test (when you poke it with your finger, the dough should slowly spring back). Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Punch down the dough, and form a tight ball. Spread the pizza sauce evenly onto the pizza.
