Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
When I was making these, I was thinking of a dish I These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish.
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings.
Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking.
You can have Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian Meatballs & Fresh Bok choy
- Prepare of Meat Mixture.
- Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
- It's 3 tbsp of minced water chestnuts.
- You need 1 of Green onion, chopped.
- You need 3 of garlic cloves, minced.
- Prepare 1/4 cup of panko breadcrumbs.
- You need 1 of egg.
- It's 1 tsp of sambal (or red pepper flakes).
- It's 1 1/2 tsp of grated fresh ginger.
- Prepare of Sauce.
- You need 1 tsp of lemongrass paste (optional).
- You need 1/3 cup of Hoisin Sauce.
- Prepare 2 tbsp of soya sauce.
- You need 2 of garlic cloves, minced.
- It's 1 1/4 tsp of sesame oil.
- Prepare 1 tsp of sambal.
- You need 1 1/2 tsp of grated fresh ginger.
- You need 1 1/2 tsp of rice wine vinegar.
- It's of Pan steamed Bok choy.
- It's 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
- It's 1 of garlic cloves, minced.
- Prepare of salt and pepper.
You're going to love these tender, flavorful sticky Asian meatballs. Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw This is why I love making a recipe that I can use Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!
Asian Meatballs & Fresh Bok choy instructions
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
- While balls baking, whisk together sauce in sauce pan and just heat through..
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).
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