Recipe: Tasty Roasted Beef Stew

Roasted Beef Stew. Oven browned beef is simmered with red wine, beef broth, and seasonings. This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. Want beef stew with tender and juicy pieces of meat?

Nothing warms the heart and satisfies the hunger quite like this Classic Beef Stew recipe. With some cubed chuck roast, your next meal will be one to. Beef roasts were on sale this past week and we immediately thought STEW! You can have Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Beef Stew

1. You need 750 grams of beef chunks.
2. Prepare 1 cup of red wine.
3. Prepare 1 of salt and pepper to taste.
4. You need 2 piece of onion, chopped.
5. It's 1/2 cup of worcestershire sauce.
6. Prepare 4 clove of garlic,minced.
7. You need 1 medium of red bell pepper,sliced.
8. Prepare 3 medium of potatoes,peeled and cut into cubes.
9. You need 2 tbsp of cornstarch,dissolved in water(1 cup).
10. It's 2 stalk of celery,sliced.
11. Prepare 1 medium of carrot,cubed or sliced.
12. Prepare 4 cup of beef stock or broth.
13. It's 4 piece of bay leaf.
14. It's 1/2 cup of raisins.
15. You need 1/3 cup of spring onion,chopped.
16. It's 1 tsp of sesame seeds.

To give the beef enough time to stew, we cook the meat first and then add the vegetables closer to the end of cooking. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. View full nutritional breakdown of Beef Stew from Leftover Round Roast (Crockpot Recipe) calories by In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper.

Roasted Beef Stew instructions

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..
3. Season the meat on all sides with salt and pepper then roast until browned and set aside..
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. This is my version of a beef stew that is very common in Chinese households. The name is my attempt at a literal translation of the Chinese style of braising meats with soy sauce, wine, and sugar.