How to Prepare Tasty Egg and Wakame Oyster and Ponzu Soup

Egg and Wakame Oyster and Ponzu Soup.

You can have Egg and Wakame Oyster and Ponzu Soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg and Wakame Oyster and Ponzu Soup

1. You need 1 of Wakame seaweed.
2. You need 1 of Egg.
3. It's 400 ml of ★ Water.
4. You need 1 tsp of ★ Chinese soup stock.
5. You need 1 of ★ Grated ginger.
6. You need 2 tbsp of ★ Ponzu.
7. You need 1 tbsp of ★ Oyster sauce.
8. You need 1 tsp of Sesame oil.
9. Prepare 1 of Ground sesame seeds.

Egg and Wakame Oyster and Ponzu Soup instructions

1. Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..
2. Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..
3. Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..