Tofu Omelette with Peanut Sauce. Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil.
Authentic version of tahu telur is made of tofu omelette that served with blanched bean sprout, chopped garlic chives, sweet soy sauce and ground toasted peanut.
Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce.
It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce.
You can cook Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tofu Omelette with Peanut Sauce
- It's 1 lbs (450 grams) of firm tofu, cubed.
- It's 4 of large eggs.
- It's 1/4 teaspoon of salt.
- Prepare to taste of ground white pepper.
- Prepare of For the Sauce :.
- You need 3 tablespoons of peanut butter.
- Prepare 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
- Prepare 1 teaspoon of minced garlic (I used a garlic press).
- It's 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
- Prepare of For the Stir Fry :.
- It's of Carrot, shredded or cut in julienne.
- It's of Napa cabbage/green cabbage/iceberg lettuce.
- It's to taste of fish sauce/soy sauce (for vegetarian).
- Prepare to taste of ground white pepper.
This baked tofu makes for a simple main dish, or add it. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.
Tofu Omelette with Peanut Sauce step by step
- Marinate the tofu cubes in salt water for about 15 minutes..
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
- Place the tofu omelette on top of the peanut sauce..
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..
Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more! These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner.
