Authentic & Easy Mapo Doufu. Authentic definition is - worthy of acceptance or belief as conforming to or based on fact. How to use authentic in a sentence. Authentic definition, not false or copied; genuine; real: an authentic antique.
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You can cook Authentic & Easy Mapo Doufu using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Authentic & Easy Mapo Doufu
- Prepare 200 grams of Ground meat (beef and pork mix).
- You need 1 block of Silken tofu.
- You need 2/3 of Leek.
- It's 2 tbsp of Vegetable oil.
- Prepare 1 tbsp of Sesame oil for flavor.
- Prepare 2 tbsp of Katakuriko (to thicken the sauce).
- Prepare of [Spices].
- You need 1 tbsp of Doubanjiang.
- You need 1 tbsp of Douchi.
- You need 1 clove of Garlic.
- It's 1 piece of Ginger.
- Prepare 2 of Takanotsume.
- You need of [Seasoning ingredients].
- You need 200 ml of Chicken stock granules.
- It's 2 tbsp of Soy sauce.
- You need 2 tbsp of Shaoxing wine or sake.
- Prepare 1 tbsp of Oyster sauce.
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Authentic & Easy Mapo Doufu instructions
- Chop the garlic and ginger finely, and combine with the de-seeded chili peppers, doubanjiang and douchi..
- Dissolve 2 teaspoons of Weipa in 1 cup of water, and combine with oyster sauce, soy sauce, and Shaoxing wine..
- Chop the leek finely, and slice the tofu in to 3 cm squares. Dissolve the katakuriko in an equal amount of water..
- Heat vegetable oil in a wok, and saute the combined ingredients from Step 1 over low heat being careful not to burn it. This brings out the fragrance of the ingredients..
- When it smells good, add the ground meat and break it up while mixing with the seasoning ingredients. Keep stir frying until crumbly. The oil should look quite clear..
- When the meat is cooked through add the ingredients from Step 2 and bring to a boil, add the leek and tofu, and stir gently while simmering. If you have Szechuan peppers, add a little to taste..
- When the tofu is heated through, add the katakuriko slurry little by little while stirring the sauce gently, then boil for about 40 seconds at a high heat to thicken. Lastly add sesame oil and mix together, simmer for an additional 30 seconds then turn off the heat..
- If you are using silken tofu use as-is, if using firm tofu boil for a few minutes in salted water beforehand and drain. I've recently been adding 1 tablespoon of tianmianjang and garlic shoots..
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