Recipe: Appetizing Chicken and Spinach Saute with Soft-Boiled Eggs

Chicken and Spinach Saute with Soft-Boiled Eggs.

You can have Chicken and Spinach Saute with Soft-Boiled Eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Spinach Saute with Soft-Boiled Eggs

1. You need 120 grams of Chicken breast.
2. It's 1/2 bunch of Spinach.
3. Prepare 10 grams of Butter.
4. It's 2 tbsp of White wine.
5. You need 1 dash of Salt and pepper.
6. You need 1 of Grated cheese.
7. It's 2 of Soft-boiled egg.

Chicken and Spinach Saute with Soft-Boiled Eggs instructions

1. Lightly boil the spinach, squeeze out excess water, and cut into bite-sized pieces..
2. Melt the butter in a frying pan and add the spinach from Step 1. Lightly saute and season with salt and pepper..
3. Remove the skin of the chicken breast and cut into half so that it cooks through easier. Sprinkle with salt and pepper, add white wine, and steam until it has cooked through..
4. Put the spinach and chicken on a plate, top with the soft-boiled egg, and sprinkle on the remaining liquid from cooking the chicken. Sprinkle the grated cheese and black pepper on top..