Crispy prawns with spicy honey and tamarind sauce. Today, Team Zubinology is visiting a fine dine-in restaurant, Ghee Rice Restaurant. They serve multi-cuisine dishes, located in the Garhoud area in the city. Crispy Prawn with Tamarind Sauce - Tom Rang Me - Chef Tan - World Food Studio Chef Tan Ho chi minh cooking classes World Food Studio Vietnamese Food.
Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!
I think the chicken's crispiness is what makes it.
And that spicy sweet orange sauce is like icing on the chicken cake.
You can cook Crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy prawns with spicy honey and tamarind sauce
- You need 250grm of -Big size prawns.
- You need 1 tsp of -ginger garlic paste.
- It's 1tsp of -black pepper.
- It's 1/4 cup of -corn flour.
- You need 1/2 cup of -rice flour.
- Prepare 1 tsp of -turmeric powder.
- Prepare Taste to of Salt.
- You need 1/2cup- of cold water.
- You need of For spicy honey tamarind sauce.
- It's 1 of -small size onion (chopped).
- Prepare 1 of -green chilli.
- It's 2 of -garlic cloves.
- You need 2 tsp of -tamarind paste.
- It's 2 tsp of -soya sauce.
- It's 4 tsp of -honey.
- You need 4 tsp of -water.
- It's 1 tsp of -oil.
- You need As required of For garnish coriander leaves.
That sounds so weird but you know what I mean. Juicy prawns, spicy 'nduja pesto and crumbly feta are the star ingredients in this orzo salad recipe. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an Add tamarind and coconut milk for flavour and serve with rice and chapatis. Served with spicy tamarind sauce and sweet chili sauce.
Crispy prawns with spicy honey and tamarind sauce instructions
- Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside..
- Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden..
- Transfer the prawns one by one into a plate that lay with kitchen towel..
- Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat..
- Place the prawns into spicy honey and tamarind sauce and stir well..
- Garnish with coriander leaves. Serve with rice or as you like. Thank you.
Crispy prawn tempura with a spicy mayo for dipping. One of our must-order dishes was ebi chili mayo, essentially crispy prawn tempura served with a spicy mayo. The crispiness of the prawns goes perfectly with the creamy spicy mayo. Top spicy-honey-dipping-sauce recipes just for you. Heat oil in a wok over a high heat until hot but not Add the sauce and continue to stir-fry until the prawns are cooked.
