Vegetable Sauce. Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting. I used fresh tomatoes, assorted meat, onions, etc. Narrow search to just "vegetable sauce" in the title sorted by quality sort by rating or Advanced search.
This vegetable sauce is a practical dish for vegetarians, vegans and for those who observe Lent.
The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.
What is the best vegetable sauce recipe?
You can cook Vegetable Sauce using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegetable Sauce
- Prepare 1 of big bunch Green Amaranth leaf.
- Prepare 1 of cup.of vegetable oil.
- Prepare 6 of large fresh tomatoes.
- You need 3 of red bell pepper.
- You need 8 of Scotch bonnet pepper.
- Prepare 1 of bulb of onion.
- Prepare 2 of cooking spoons thick rich meat sauce.
- Prepare 1 tablespoon of grounded crayfish.
- Prepare 1 of stock cube.
- Prepare to taste of Salt.
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Vegetable Sauce instructions
- Wash and cut your vegetable then pour hot water over it to blanch it, seive out the hot water after two minutes, add cold water at this point then pour over a filter to drain the water.
- Roughly blend your pepper and tomatoes then boil to dry up the water in it.
- Next, heat the vegetable oil in sauce pan, add diced onion and sauté, at this point add the blended tomatoes and pepper and continue to fry it almost dry.
- Pour in the meatstock then fry toll dry, taste and adjust the taste with stock cube and salt.
- Lastly, squeze out the water in the vegetable then add to the sauce, stir and cook for two minutes and bring down.
- Serve with either rice or yam.
- Pour.
- Next.
Pour the sauce over tofu and. Stuffing with Caramelized Onions, Fennel, and Kale. Serve roasted vegetable sauce with a tortilla, on a hot dog, spread on a sandwich, or as pasta sauce. How to Make Vegetable with Meat Sauce - Step by Step Photos. While the beef is browning, finely dice one.
