Japanese Soy Sweet Liver. Sweet & Spicy Chicken Liver/Tori No Amakara Ni! Top japanese-sweet-soy-sauce recipes just for you. This is one of my favorite Japanese side-dishes.
But when you hear "soy" in Japan is means SO MUCH MORE!
In fact, traditional Japanese cuisine has soy in almost every meal, hiding in places you wouldn't expect!
Soybeans originally come from a plant which.
You can have Japanese Soy Sweet Liver using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Japanese Soy Sweet Liver
- You need 150 g of chicken liver.
- It's 2 tablespoon of Sake.
- You need 2 tablespoon of Mirin(sweet Sake).
- Prepare 1 teaspoon of grind ginger.
- It's 1 teaspoon of soy sauce.
- Prepare 1 teaspoon of sugar.
Japanese Cuisine: Sweet & Spicy Chicken Liver Pour soy sauce mixture over potatoes. Baste with the soy sauce mixture. Sprinkle with sesame seeds and shredded nori, toss and serve.
Japanese Soy Sweet Liver instructions
- Cut chicken liver and wash with milk and boil in water for 1 minute..
- .
- Drain liver in a sieve.
- Mix all seasoning and cook liver with seasoning.
- Cook liver for 4 minutes.
- Take out the liver aside.
- Continue the sauce boiling with medium heat till the sauce thickened..
- Put the liver in sauce and cook 1-2 minute..
- Garnish with sesame.
Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist. But did you know soy sauce comes in different flavors, colors, and textures? The dark, salty sauce you find on the table in Japanese restaurants is… This Crockpot Sweet Fire Chicken Recipe is the perfect balance of sweet and spice! Your tastebuds are about to do a happy dance in your mouth tonight.
