Recipe: Perfect Liver Fried rice

Liver Fried rice. LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. This Liver fried rice Recipe is so easy and packed with flavor and totally adaptable.

This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The added beef liver gives the fried. Fried rice is a popular entree at Chinese and other Asian restaurants. You can cook Liver Fried rice using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Liver Fried rice

1. You need 4 cups of rice.
2. You need of Chicken.
3. You need of Stock.
4. It's of Diced carrots.
5. Prepare of Green peppers.
6. You need of Green beans.
7. You need of Green onions.
8. You need of Peas.
9. You need of Sweet corn(optional).
10. You need of Thyme.
11. Prepare of Curry.
12. You need of Seasoning.
13. You need of Salt.
14. You need of Wooden spatula.
15. You need of Blended fresh pepper.
16. You need 1 of cooking spoon vegetable oil.
17. You need of Oil for frying.
18. Prepare of Liver, cooked and diced.

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Liver Fried rice step by step

1. Boil your meat with onions, seasoning, thyme, curry. Add salt if needed. When the meat is done sieve out the stock and set aside.
2. Wash, cook your liver with seasoning, dice and set aside.
3. Make sure to dice and slice your needed vegetables down before proceeding to cook the rice..
4. Parboil the rice for about 5minutes and rinse in clean water. Set aside..
5. Pour the stock in a pot, add blended fresh pepper, 2cooking spoon vegetable oil, seasoning, taste for salt. Add little water to the stock if needed to cook the rice. Turn with a wooden spatula..
6. Gauge the amount of liquid needed to cook the rice with your eyes, no time for that measurement in Nigeria, Lol...
7. Place on heat, allow the stock to boil, pour in the washed rice and cover to cook.
8. Taste for doness, add little water if needed and drop from heat. Turn the cooked rice in a bowl to avoid it cooking further and resulting in a soggy rice..
9. Place frying pan on heat, fry your chicken and set aside. Take from the oil used in frying your chicken and fry the vegetables..
10. Add the green onions, green beans, liver, sweet corn, green peppers peas and allow to cook for some 3minutes. Add the carrots, seasoning and taste for salt if needed. Drop from heat after some minutes to avoid over cooking the vegetables..
11. Now fry the vegetables and rice together to get your fried rice..
12. Place a clean non stick pan or pot on heat, use a cooking spoon to take 2 cooking spoon vegetables and two cooking spoon of rice..
13. Mix together and stir fry continuously for about 3minutes before transferring to another clean pot...
14. Serve and enjoy.

Liver is often avoided, but it can actually be very flavorful and enjoyable if it's cooked right. Liver is a rich source of various nutrients which are very important for. Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist. Super Fast Liver Fried Rice is a quick and easy weeknight. Join Imgur Emerald to award Accolades!