Bread machine Focaccia. All Reviews for Bread Machine Focaccia. This bread is SO appealing and very versatile too! We often have it in the summertime quartered (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl.
Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze.
Bread Machine Rosemary Parmesan Focaccia is easy to mix and knead in a bread machine, then shaped by hand and baked in a conventional oven.
Remove dough from bread machine when cycle is complete.
You can have Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bread machine Focaccia
- You need of Topping:.
- It's 1 tbsp of olive oil.
- It's of Topping of your choice, see step 7.
- Prepare of For loaf:.
- It's 1 1/4 cup of water.
- Prepare 1 tbsp of olive oil.
- Prepare 3 cup of strong /bread flour.
- You need 1/2 tsp of salt.
- You need 1 tsp of granulated sugar.
- You need 1 tsp of easy blend /quick yeast.
Use your fingers to dimple the dough every inch or so. For bread machine herb focaccia you will want to use the dough setting. View top rated Bread machine focaccia recipes with ratings and reviews. Focaccia with Olives and Rosemary (Bread Machine or Conventional Method), Bread Machine Best Ever Pizza… Set your bread machine to just mix the dough, its kinda gross with the pumpkin bits.
Bread machine Focaccia step by step
- Pour water and 1 tablespoon olive oil into bread pan.
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size...
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil... Experiment and have fun !.
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
- Enjoy.
- Loaf in photo topped with black & white sesame seeds.
Hence why i decided to make it focaccia style instead. This post may contain affiliate links which won't change your price but will share some commission. Remove dough from bread machine when cycle is completed. How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made.
