Tex's Ribs in BBQ Gravy 🐷.
You can cook Tex's Ribs in BBQ Gravy 🐷 using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tex's Ribs in BBQ Gravy 🐷
- Prepare 1-2 portions of pork ribs.
- You need To taste of salt and pepper to season.
- It's of ⭐.
- It's of ⭐Gravy⭐.
- It's 425 mls (3/4 pint) of hot water.
- Prepare 1/3 cup of BBQ sauce.
- It's 2 tablespoons of ketchup.
- Prepare 2 tablespoons of Bisto beef gravy granules.
- Prepare 1 of beef OXO cube.
- It's 1 tablespoon of Worcestershire sauce.
- You need 1 teaspoon of liquid smoke.
- You need of ⭐.
- It's of ⭐Seasoning⭐.
- You need 1 tablespoon of paprika.
- You need 2 teaspoons of sea salt.
- It's 1 teaspoon of black pepper.
- It's 1/4 teaspoon of garlic granules.
- It's 1/8 teaspoon of cumin.
- It's 1/8 teaspoon of onion powder.
Tex's Ribs in BBQ Gravy 🐷 instructions
- Preheat the oven to gas mark 7/220°C (425°F).
- Mix the seasoning and sprinkle well all over the ribs (see also "Tex's General Purpose Meat Seasoning" in my profile).
- Pop the ribs in the oven for 40-45 minutes in an oven proof dish.
- Add the dry ingredients for the gravy to a jug then add the hot water and stir well. Finally, stir in the rest of the wet ingredients.
- When the ribs have cooked, reheat the gravy for another 2 minutes in the microwave and pour over the ribs. Put back in the oven for a further 30 minutes.
- Plate up the ribs, and drizzle generously with the gravy.
- Serve....