Spicy unusual sausage goulash. To serve, ladle the Spicy Hungarian Sausage Goulash over white rice, or if you prefer steamed potatoes on the side. Serve with a fresh salad dressed in a simple vinaigrette, and a warm baguette (to wipe your plate clean.) I posted a video of it simmering over on Instagram, it's drool-worthy, ha! Essentially a goulash but spicy and not with beef.
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SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast.
You can have Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy unusual sausage goulash
- It's 1 of medium size onion (red or yellow).
- You need 2 of different colour pepper (red, yellow or orange).
- Prepare 3 of types of freshly made German sausage 2 links each(the best quality).
- You need 1 can of chopped tomato(14 ounce).
- It's 1 jar of grilled or roasted red pepper (10-14 ounce).
- Prepare of Pasta like pappardella or rigatoni.
- You need 1 tablespoon of olive oil.
- It's 2-3 of heap tablespoon of paprika.
- Prepare 1-2 teaspoon of cayenne pepper or 2 fresh chilies like red habenero or serrano.
- You need to taste of Salt and pepper.
- Prepare 2-3 table spoon of vinegar.
Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. Sausage plays a big role in Hungarian cuisine, in all forms. Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash?
Spicy unusual sausage goulash instructions
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..
Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an. Gulyas is the ultimate comfort food - slow cooked beef infused with spicy paprika and galuska noodles. This Hungarian Goulash is zero effort, ALL flavour. For the sausage, we understand this may be a tricky one to track down, so if you can't replace with kolbasz, Polish kielbasa, chorizo or leave out. The Sausage goulash recipe out of our category Meat!
