Bread Machine Recipe for Cheese Stuffed Garlic Rolls. This Three Cheese and Garlic Bread is DELICIOUS! Try it and let me know what you think. When cycle is finished, turn dough onto a floured countertop or cutting board (use flour Shape into balls; place into prepared pans.
This is one of the best recipes for the bread machine I have.
This Parmesan Garlic Bread is made in a bread machine and it comes out so moist and flavorful that you can eat it plain, no grated parmesan cheese - The powdery stuff. unsalted butter - melted. minced garlic.
Need another great recipe for the bread machine?
You can cook Bread Machine Recipe for Cheese Stuffed Garlic Rolls using 9 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Bread Machine Recipe for Cheese Stuffed Garlic Rolls
- It's 3 cup of bread flour.
- Prepare 1 tsp of salt.
- It's 2 tbsp of granulated sugar.
- You need 2 tbsp of olive oil.
- Prepare 1 cup of warm water.
- It's 1 packages of active dry yeast.
- Prepare 4 stick of mozzarella string cheese sticks.
- You need 1/2 stick of melted butter.
- It's 1 of Garlic salt or powder to taste.
Try this Cheddar Cheese Bread..garlic bread for the bread machine is an easy and delicious recipe made with butter, Parmesan cheese, and roasted garlic. After squeezing garlic out of cloves, mash Place all ingredients except the roasted garlic in bread machine pan in the order recommended by. Bread Machine Garlic BreadSum Of Yum. grated Parmesan cheese, extra-virgin olive oil, minced Bread Machine Garlic BreadAllRecipes. warm water, bread flour, dry milk powder, dried parsley Argentinian Rolls (Bread Machine Recipe)La Cocina de Babel. salt, pork lard, warm water, butter. Everybody understands the stuggle of getting dinner on the table after a long day.
Bread Machine Recipe for Cheese Stuffed Garlic Rolls instructions
- Heat the water to warm. Do not get it to hot or it will kill the yeast..
- When water is warm, add the package of yeast and stir well to activate it. Let sit for 10 minutes, until foamy. That's how you know if it is active..
- Pour the yeast mixture in the bread pan. Add flour, sugar, oil and salt in that order..
- Set the machine to the dough cycle. You may need to add a couple of tablespoons of water if it seems dry. Do this by spoons and only enough to moisten it from being to dry..
- Let the dough cycle finish and let rise. After the first rise, remove from bread pan..
- On a floured surface, knead dough until no longer sticky. Usually just a few minutes..
- Cut the cheese sticks into 4 equal size pieces so you have 16 pieces total..
- Pinch off golf ball size pieces of dough and place a cut piece of cheese into center and form ball around the cheese. Pinch to seal all around to hold cheese inside while baking..
- After cheese is tightly secured inside and edges sealed, roll the ball into your hands to form a more round ball if you choose..
- In a pan, spray non-stick cooking spray. Place each ball about a inch apart. This should make 16 balls. You can make bigger or smaller depending on your preferences..
- Cover and let rise until doubled. About 30-50 minutes depending on how warm it is where your rising dough..
- Preheat oven to 350°F after dough has risen to doubled in size..
- When doubled in size, bake for 15-20 minutes or until golden brown..
- While rolls are cooking, mix the melted butter and garlic together. I like adding parsley with mine, but you can also use chopped garlic to your taste also..
- Brush butter/garlic mix over hot rolls..
- Serve hot with pizza or spaghetti sauce if you like :).
- You can also make this with stand mixer with dough hook, or by hand. I have done it all 3 ways, just a lot easier in bread machine :).
If you're looking for a simple recipe to simplify. Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries. the recipes I have tried so far call for melted butter. This recipe calls for, if I have this correct The bread rose nicely in the machine, but as soon as the baking cycle started, it collapsed. These Bread Machine Rolls are soft, buttery rolls that are perfect every time! Use whole wheat or all-purpose flour, a bread machine or a stand mixer!
