Recipe: Tasty Fried rice with liver

Fried rice with liver. LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. Nigerian fried rice is a Nigerian food and African food.

Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. This recipe shows you how to make fried rice the Nigerian way. You can cook Fried rice with liver using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice with liver

1. You need 4 cups of rice.
2. Prepare 1/2 KG of turkey/chicken.
3. It's 1/4 KG of liver.
4. You need 6 of tubers of sizable carrot.
5. You need 2 handful of green beans.
6. Prepare of I sizable green pepper.
7. It's 2 pcs of spring Onions.
8. It's of Fried rice spice.
9. Prepare of Powdered curry.
10. You need to taste of Pepper.
11. You need to taste of Salt.
12. You need cubes of Seasoning.
13. You need of Thyme.
14. It's of b.

I make this once every month and my family always looks forward to it. Return chicken livers and mix well. Put rice on plate, top with chicken livers. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods.

Fried rice with liver instructions

1. Per boil the rice for 5min, wash and keep in a strainer.
2. Sorry as on the meat, fry and keep.
3. Add water to the stuck, add salt, seasoning cubes, onions, pepper, curry, spice and boil, then add the rice once it boils round.
4. Cook until you achieve your desired flavour.
5. Wash and chop all the vegetable separately. Dice the liver also.
6. Fry a little vegetable oil, add the liver, green beans, green pepper and the rice. Turn at interval and add carrot when the green beans is done..
7. When it steams fully, turn off the gas and serve with fried chicken and salad..

So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely optional) but I love it in here. I grew up eating cow liver. Cooked meat with fried bread covered with rice, yogurt and pine nut. My secret is to use a generous amount of Parsley, mint and coriander help to stimulate digestive function and support the liver to detoxify the body.