Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine. Add the milk, honey and salt to the sponge. Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine Recipe by cookpad.japan - Cookpad Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine I tried various recipes and I finally settled on this one. Add warmed milk and water to your bread machine pan.
Insert pan into the oven chamber.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
You can use the same recipe to make milk and honey dinner rolls.
You can have Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine using 10 ingredients and 17 steps. Here is how you cook it.
Ingredients of Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine
- You need 200 grams of ●Bread (strong) flour.
- It's 50 grams of ●Whole wheat flour (if you don't have it, use cake flour instead).
- It's 30 grams of ●Butter (or margarine).
- Prepare 25 grams of ●Sugar.
- You need 15 grams of ●Honey.
- Prepare 4 grams of ●Salt.
- It's 170 ml of ●Milk.
- Prepare 5 grams of ●Dry yeast.
- You need 100 grams of Walnuts.
- Prepare 1 of Beaten egg (for glazing).
Add the ingredients to your bread machine and use the dough setting. This bread is filled with all natural ingredients and no sugar! It is healthy, hearty, and delicious. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: This easy bread machine whole wheat bread recipe is a delicious way to add more fiber and nutrients into your family's diet.
Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine instructions
- Pick 8 good pieces from the 100 g of walnuts for decoration. Break the rest with your hands and lightly roast them in a toaster oven..
- Put all the ● ingredients in a bread machine. (If you have the "'yeast dispenser" feature, put the yeast in the yeast compartment.).
- Choose the 'dough' program with 'alert for adding ingredients' function and start. When the alert sounds, add the roasted walnuts and start again. Leave it until the first proofing..
- After the first proofing, take out the dough and divide into 8 portions. Lightly dust the work surface (with bread flour) if needed..
- Shape into balls..
- Cover with a wet kitchen towel and leave to rest for 15 minutes..
- Make a fist, and punch down the dough gently to remove air..
- Roll the dough neatly into balls, and firmly seal the seams at the bottom..
- Gently flatten the dough with your palm, and make 5 deep cuts with a scraper..
- Firmly press the walnuts that you set aside in Step 1 in the middle of the dough to stick..
- Place the dough onto the lined baking trays, spray water or cover with a wet kitchen towel. Allow to rise for the second proofing for 30-40 minutes at 40°C..
- When the dough has risen to 1.5 times- double its original size as shown in the photo, the second proofing is done. Firmly press the walnuts for decoration on top again..
- Preheat the oven to 210°C..
- Lightly brush the beaten egg on top of the dough..
- To prevent from drying, spray water over the dough, and bake in the oven for 10~13 minutes at 210°C..
- Freshly baked! It smells good!.
- Cool them on a rack and they are done!.
Whole wheat flour is less processed than most white flours and thus loses less of its natural goodness during the milling process. I time the bread and take it out when I see that it is not yet brown. Half of the nuts are added during the mixing and kneading process to incorporate them into the bread, and the loaf is topped with whole pieces of walnuts after the rising cycle and before the baking cycle begins. The honey gives the bread a natural sweetness which complements the nutty flavor. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!.
