My Chicken Mushroom Mustard Dish 💜. This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. This is a play on the original 'Chicken a la King' recipe, excluding wine or brandy.
The chicken was very tender and there was more than enough gravy Shallots would have worked too.
I only had Hellman's Dijonnaise on hand which is milder than regular Dijon mustard so the recipe might have had more of.
This super quick weeknight one pan creamy dijon mustard mushroom chicken is full of flavor.
You can have My Chicken Mushroom Mustard Dish 💜 using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of My Chicken Mushroom Mustard Dish 💜
- It's 4 of Chicken Breast cut into large chunks.
- It's 250 g of Chestnut Mushrooms left whole.
- It's 250 g of Button mushrooms.
- You need 3 tbls of Olive oil.
- It's 1 cup of Chicken stock hot.
- You need 1/2 cup of White Wine.
- It's 2 tbls of Dijon Mustard.
- Prepare 3 Tbls of Wholegrain Mustard add more if you like.
- You need 1 tsp of black pepper.
- Prepare 1/2 cup of double cream or you can.
- You need 2 tsp of cornflour mixed in 1/4 cup cold water.
Serve it with toast or over noodles or have it on it's own Anyway, this dish came together super quickly - the most time consuming thing is definitely slicing the mushrooms. If you're tight on time, you can always. This Mustard and Mushroom Chicken was one of the early posts on this site, and it is one of my easy go-to recipes. I love mustard and mushrooms, and they come together to create a rich creamy sauce seasoned with tarragon.
My Chicken Mushroom Mustard Dish 💜 instructions
- Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over.
- .
- Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally.
- .
- Add the chicken stock and Stir in.and the White wine.
- Then add the Dijon mustard.
- Add the Wholegrain mustard.
- Then add the black pepper.
- Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat.
- When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.).
- New potatoes snd Carrots as a side dish goes well together.l.
This creamy mustard chicken thigh and mushroom recipe is a quick and easy family meal. An awesome one-pot chicken meal for your family! Braising chicken thighs in a honey mustard beer sauce gives you an amazing amount of flavour, a balance of. Chicken and mushroom recipes are not only delicious, they're easy to make! Try this twist on popular chicken and mushroom recipes - an easy, creamy variant with wholegrain and Dijon mustard.
