Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆. Pickled Plum x Kokoro Care Packages Collaboration. Get your limited edition of Japanese goodies made from local farmers and mailed directly from Japan! I'm so happy to share today's new with.
Pickled peaches are a Southern classic, and plums take to preserving just as well.
Acheson uses rice vinegar for a lighter, less acidic pickle.
Be sure to choose firm plums so they don't turn to mush.
You can cook Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆
- You need 10 of Chicken tenders.
- Prepare 10 of leaves Green shiso leaf.
- You need 3 large of Umeboshi.
- Prepare 3 small of pieces Babybel cream cheese.
- Prepare 1 of Katakuriko.
These refreshing pickled plums are salty and sweet, and flavored with a mix of spices, including star anise Inspired by li hing mui—salty-sweet dried plums that are a popular snack in China— chef. Pickled Plum - Food and Drinks's best boards. More ideas from Pickled Plum - Food and Drinks. Be the first to rate & review!
Pickled Plum & Cheese Chicken Tender Sandwiches ☆☆ instructions
- Remove the seeds from the pickled plums and use a knife to make them into a paste..
- Cut the baby cheese in half..
- Wrap a cutting board with plastic wrap, place the chicken tenders with the sinews removed on top, and cover with plastic wrap. Smack it with a rolling pin to even out the thickness..
- Place the shiso and pickled plum on top of the chicken and fold it in half..
- Top the chicken tenders with the shiso and pickled plum and fold in half. Sprinkle with katakuriko..
- Coat a frying pan with vegetable oil. Fry until golden brown on both sides, and they are done..
Fresh plums have a much more limited window of availability than a lot of fruits. Next time you see them at the store, stock up to make this. A wide variety of pickled plum options are available to you. Welcome to my collection of printables and ebooks to help you eat well and live well! Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one.
