Tsourekia in the bread machine. Warm the milk over low heat with the butter so that it melts. Put them in the pan of the bread machine. Politiko tsoureki is a slightly dense and chewy sweet bread with a beautiful brown semi-soft crust.
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How to make bread proof quicker.
I put it in the dryer!
You can have Tsourekia in the bread machine using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Tsourekia in the bread machine
- You need 125 g of fresh butter.
- You need 1 cup of milk.
- You need 200 g of sugar.
- It's 1 tsp of mastic.
- Prepare 1/2 tsp of salt.
- Prepare 1 of satchel dry yeast.
- It's 3 of eggs.
- Prepare 5 cups of flour for tsoureki or strong yellow.
- Prepare 1 of egg for brushing.
I always use all purpose flour and I live in Canada. Never have the tsourekia been dry. Brush the egg onto the bead using a pastry brush and sprinkle with sesame seeds (if desired). Choose the tsoureki dough of your liking and make beautiful tsourekia shaped like windmills.
Tsourekia in the bread machine step by step
- Warm the milk over low heat with the butter so that it melts. It shouldn't boil..
- Put them in the pan of the bread machine..
- Blend the mastic in the food processor with a bit of sugar..
- Add the rest of the sugar into the bread pan..
- Continue with the rest of the ingredients (salt, flour, yeast, eggs, mastic)..
- Set the bread machine to the dough cycle..
- This cycle lasts about one hour and a half..
- When it is over leave the dough to rise for an additional half hour..
- Continue by shaping 2 big or 3 smaller tsourekia which you leave to rise in a warm place for one hour more (I heat the oven at 50 degrees, turn it off and leave the tsourekia inside)..
- Brush with the egg, thinned with a bit of water..
- Bake in a preheated oven at 160 degrees for about 30 to 40 minutes so that they get golden brown..
Tsoureki the one and a half. Κεφίρ με φράουλες. Tsourekia in the bread machine. Τελευταία Νέα Κατηγορίας Συνταγές. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, but it is also very popular throughout This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. Sweet bread with a beautiful brown crust? Tsoureki Recipe (Greek Easter Bread) in The Bread Kitchen.
