Pickled plum rice with ooba and sesami. Tuna And Sesame Omusubi (Rice Balls). A traditional Japanese snack kids and adults love! Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising.
Made with Japanese rice, chopped pickled plums, and sesame seeds, these Plum In case you haven't seen the show, the Plum Rice Ball is a triangle-shaped rice ball made of steamed white rice, chopped pickled plums, and sesame seeds, and cloaked in a sheet.
Pickled Plum Rice - Umeboshi Takekomi Gohan (梅干し炊き込みご飯）.
This will be the first in a series of rice recipes.
You can have Pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pickled plum rice with ooba and sesami
- You need 2 cups of cooked rice.
- You need 1 of pickled plum (umeboshi).
- It's 4 of perilla leaves (ooba).
- Prepare 2 tablespoons of dried young sardines(shirasu).
- Prepare 1 tablespoon of sesami.
- You need 1 teaspoon of sweet sake(mirin).
This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi means together). Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more white.
Pickled plum rice with ooba and sesami step by step
- Remove a seed from a pickled plum. Combine sweet sake and the pickled plum..
- Slice perilla leaves into small pieces..
- Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top..
Ume plums grow on large deciduous trees and are preceded by extremely fragrant deep pink blossoms. The young bright green plums first appear in the early spring and are no bigger than a golf ball. At this stage, they are very hard and incredibly sour, considered. Sylvan Mishima Brackett prepares rice the traditional Japanese way, rinsing it several times before cooking to remove a lot of the sticky starch. Every spring, he salt-pickles cherry blossoms to fold into rice; salty Japanese pickled plums are a good substitute.
