# Ramadan Special - Beetroot Swirl Idli.
You can cook # Ramadan Special - Beetroot Swirl Idli using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of # Ramadan Special - Beetroot Swirl Idli
- You need 5-6 cups of idli batter.
- You need 2 tbsp. of beetroot puree.
- Prepare of oil to grease the idli moulds.
- You need of coconut chutney & sambar to serve.
# Ramadan Special - Beetroot Swirl Idli step by step
- Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter..
- Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame)..
- Demould the idlis when it slightly cools down and serve with coconut chutney and sambar..
