Recipe: Perfect Ham Egg And Cheese Burritos

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Ham Egg And Cheese Burritos. For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos. The cheese makes a creamy warm egg filling in my Breakfast Burritos recipe with ham and a dash of shallot, for a breakfast worth making. Freeze them, then just microwave as needed.

Ham Egg And Cheese Burritos These roll-ups are the perfect low-carb substitute to your favorite breakfast burrito. Heat the margarine in a medium non-stick pan over medium heat. Gently stir the eggs with a spoon or spatula and continue lightly cooking over low heat until the eggs are cooked and set. You can have Ham Egg And Cheese Burritos using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ham Egg And Cheese Burritos

  1. You need 4 of Eggs.
  2. You need 1 cup of Chopped ham.
  3. Prepare 4 of Burrito shells.
  4. You need of Shredded cheddar cheese.
  5. You need of Shredded mozzarella cheese.
  6. It's 1 dash of Hot sauce.
  7. It's 1 dash of Milk.
  8. Prepare 1 dash of Salt.
  9. You need 1 dash of Pepper.

Fold in half of the cheese and the chopped peppers. Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla. Pour mixture into the bowl with the hash browns. Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go.

Ham Egg And Cheese Burritos instructions

  1. Place chopped ham in a fry pan and cook until done. (I cheated and purchased chopped ham instead of chopping a ham steak my self).
  2. Crack your four eggs into a mix bowl add the dash of milk dash of salt and dash of pepper and scramble up.
  3. Cook your eggs.
  4. After your eggs are scrambled and cooked add in your ham to the pan.
  5. Add your mozzarella cheese and cheddar cheese to the egg and ham mix.
  6. Mix all together let the cheese melt.
  7. Place a burrito shell in a different fry pan and warm both sides.
  8. After warmed place on a plate.
  9. Put a generous amount of egg mixture in the middle of the shell in a line formation not too much tho it will make it harder to roll.
  10. Fold in both sides and roll one end towards the other to form the burrito then place on a stove top grill to form it all together.
  11. Serve and enjoy.

Make extras to freeze so they'll be on hand. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if. Mexican-inspired burritos are one of our favorite ways to start the day. Thankfully, using this microwave method, this is actual possible. Remove the tortilla with the paper towel liner from the bowl to a flat surface.


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