Tiramisu Trifle. An easy tiramisu recipe that doesn't require eggs, assembled in a trifle dish for a beautiful presentation. This sumptuous Tiramisu Trifle is a statement at any party! This sumptuous Tiramisu Trifle makes a statement for any party!
They're super easy to make and are a fun twist on one of my favorite Italian desserts - tiramisu!
This is trifle, and not the same as the Tiramisu dish we all know.
A high dish will give you three layers, in a low dish you will probably end up with two.
You can cook Tiramisu Trifle using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tiramisu Trifle
- You need 5 of egg yolks.
- It's 1/4 cup of plus 5 tablespoons sugar divided.
- Prepare 3/4 cup of liqueur divided (dark rum).
- Prepare 1 cup of whipping cream.
- You need 1 container of whipped cream cheese room temperature.
- It's 1 cup of espresso or strong coffee.
- It's 1 tablespoon of vanilla.
- It's 7 oz. of lady finger cookies.
- You need of Cocoa powder for dusting.
The recipe I found in a magazine, the recipe there. This tiramisu trifle recipe is no different and can be prepared with alcohol for a boozy adult treat, or without alcohol if serving children. This Tiramisu Trifle has delicate ladyfinger sponge cakes soaked in an espresso-rum mixture, layered with a rich Mascarpone-whipped cream mixture. Tiramisu Trifle is easy and delicious to make.
Tiramisu Trifle step by step
- Whisk sugar and yolks until sugar is dissolved..
- Place yolk/sugar mixture onto double boiler with water simmering..
- Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge..
- Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff..
- Fold the cream cheese into the whipped cream. Cover and cool in fridge..
- Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture..
- Mix the coffee, vanilla and 1/4 cup tum in a bowl..
- Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best)..
Made with a simple combination of lady fingers, cheese, and coffee it creates a taste out of this world. This Strawberry Tiramisu Trifle is a classic dessert that gets a berry twist with lots of strawberries, chocolate and a fabulous mascarpone and pudding cream, still with lots of coffee flavor! Create the Tiramisu base according to recipe directions. Layer it with freshly whipped cream and chocolate cookie crumbs. Finish them off with a sprinkling of chocolate shavings and fresh.
