Mixed veggies Suji idli. Presenting a very healthy and easy to make recipe - Rawa Idli with goodness of veggies - A very less oil dish, easily digestible and a perfect choice for. Mix Sooji Idli batter well with the help of a whisk. When the bubbles form (due to additon of fruit salt), mix gently.
It is a healthy and time savvy food item.
It is a perfect dish for breakfast but can be served in lunch or dinner too.
Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha.
You can cook Mixed veggies Suji idli using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mixed veggies Suji idli
- You need 2 cups of suji /semolina/ rawa.
- You need 1 cup of thick curd.
- It's of Salt as per taste.
- Prepare 1/2 tsp of baking soda / eno powder.
- It's of Water as per requirement for making the batter.
- Prepare 1 tsp of oil.
- It's 1/2 tsp of punch phoran / mustard seeds.
- It's 7-8 of curry leaves.
- It's 1/2 tsp of grated ginger.
- It's 2-3 of chopped green chilli.
- You need 1 cup of finely chopped veggies (onion, capsicum, carrot, tomato).
- You need 1/2 tsp of black pepper powder.
- It's of Salt as per taste.
- Prepare 1/2 tsp of chilli powder.
This instant suji idli is a simple and quick version of our usual rava idli (semolina idli). It takes very less preparation time. Seasoned rava idli is healthy as it doesn't need a much oil plus semolina is light for digestion so it will be light and healthy recipe. You can make it still healthier by adding cubed or graded vegetables like carrots, green beans, bell paper, corn, green peas and so on.
Mixed veggies Suji idli instructions
- Put semolina and curd in a mixing bowl..
- Mix it well and also add required amount of water to make a smooth batter and rest it for minimum 20-30 minutes..
- Mix salt and baking soda in it..
- Heat a tadka pan and put oil in it and then add mustard seeds or punch phoran in it. I have added punch phoran. When they crackle then add curry leaves and switch off the flame. Mix it to the batter..
- Mix all the veggies including chilli and ginger and mix chilli powder, black pepper powder and salt together..
- Grease a idli stand with oil and put batter in it and put veggies on it and steam it in a cooker or in idli maker for 7-8 minutes in medium flame..
- Now your idlis are ready. Serve hot with sambhar and chutney..
It looks colorful too when you add. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. Today in this recipe i have used Rava Idli Instant Dry Mix(MTR Brand) which is available in indian store and amazon as well. Tadka Tales shares with you restaurant style Rava Idli recipe.
