Recipe: Yummy Wakame Seaweed and Kimchi Toast

Wakame Seaweed and Kimchi Toast.

You can cook Wakame Seaweed and Kimchi Toast using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wakame Seaweed and Kimchi Toast

1. Prepare 1 slice of Rice bread.
2. Prepare 1 of Butter or margarine.
3. It's 1 pinch of Dried wakame seaweed preserved in salt.
4. It's 2 of heaping tablespoons (Soak in water, then cut when plumped.
5. Prepare 2 of heaping tablespoons Kimchi.
6. You need 1 of tablespoon, (to taste) Mayonnaise.
7. You need 3 tbsp of Spring onion (chopped).
8. You need 1 of Pizza cheese (melting cheese).
9. Prepare 2 of Walnuts.

Wakame Seaweed and Kimchi Toast instructions

1. Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
2. In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
3. Spread butter on the bread and top with the mixture from Step 2..
4. Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..