Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Reviews for: Photos of Bourbon-BBQ Glazed Baby Back Ribs. Thanks to all of our loyal catering customers, Tex's has expanded to a new location at.
Our panel a was unimpressed by the texture as although some parts were lovely.
Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they're one of our most popular recipes of all time) is the quick Boneless country-style pork ribs can be found right next to pork chops in your grocery store.
For an easy make-ahead freezer meal option, split recipe between.
You can have Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷
- It's 250 grams of pork ribs (per person).
- You need of Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon).
- You need of Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar).
- Prepare of Hickory flavour Liquid Smoke.
- It's 1 of large tin Heinz baked beans in tomato sauce.
- Prepare to taste of salt and pepper.
- You need of BBQ or pulled pork dry rub (optional).
Topped and slathered all over BBQ ribs, it's finger licking addictive! I've included my rib rub recipe here too in case you want the full experience. And let's be honest, when something's this good, you want the champagne experience. You'll need a BBQ grill, a rack of ribs, and plenty of delicious sauce.
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 instructions
- Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in.
- Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking.
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- Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste.
- Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan.
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- Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting.
- Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again.
- Serve with a crusty roll or a large toasted bun.
Texas ribs are cooked slowly, and when it's time to eat them, the meat falls right off the bone. Serve them with sides of slaw and potato salad for an especially crowd-pleasing meal. Homemade Bourbon BBQ Sauce is an easy homemade bbq sauce recipe that's sweet and smoky with no refined sugar and big bourbon flavor! #bbq Kentucky Bourbon Barbecue Sauce recipe Sweet with Heat this bourbon BBQ sauce is great on chicken, pork ribs, burgers or. Oven Baked Ribs With Tex-Mex BBQ Sauce.
