Napa Cabbage & Bok Choy with Bacon. Such a fun project to work on with Ophia and friends !https. Excited to announce the release of our song Just Like That with Veronica. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China.
If your interest in napa cabbage has been.
Napa cabbage (Brassica rapa pekinensis) is a member of the cabbage family that originated in China several millennia ago.
It is also known by the names Chinese cabbage, celery cabbage.
You can cook Napa Cabbage & Bok Choy with Bacon using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Napa Cabbage & Bok Choy with Bacon
- You need 1/2 head of Napa cabbage.
- You need 1 of small bok choy.
- You need 4 slices of thick cut bacon.
- You need 1 tbs of soy sauce.
- Prepare 1 tbs of hoisin sauce.
- It's 2 tsp of honey.
- It's 1 tsp of ginger paste (or finely minced fresh ginger).
- It's 1 tsp of sesame oil.
- You need 1 pinch of crushed red pepper flakes.
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather. Napa cabbage is a green vegetable originated from China. Napa cabbage is a kind of a strong antioxidant vegetable.
Napa Cabbage & Bok Choy with Bacon instructions
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside..
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later..
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet..
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes..
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes..
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!.
It also contains fitonutrients, such as lutein, isothiocyanates, and sulforaphane. The Best Napa Cabbage Recipes on Yummly Napa Cabbage Kimchi, Slow Cooker Korean Beef Stew With Napa Cabbage And Pickles, Napa Cabbage Salad. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women. Order from FreshDirect now for fast delivery.
