Beef & carrot stew (slow cooker). Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
You can cook Beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef & carrot stew (slow cooker)
- You need 2 pounds of beef cubes.
- Prepare 2 pounds of carrots, peeled and cut in 1" pieces.
- You need 2 of large celery sticks, coarsly chopped.
- Prepare 1 of large red onions, coarsly chopped.
- It's 2 cloves of garlic, minced.
- You need 1 cup of carrot juice.
- You need 1 cup of beef broth.
- You need 4 tablespoon of extra virgin olive oil.
- It's 2 tablespoon of unbleached flour.
- It's 1 teaspoon of fresh ground fenel seeds.
- You need 1 teaspoon of dry thyme.
- You need to taste of fresh ground black pepper.
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.
Beef & carrot stew (slow cooker) instructions
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper..
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker..
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute..
- Sprinkle with flour and cook for another minute stirring constantly..
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker..
- Set up the slow cooker to low and cook for 8 hours..
- Serve with mashed celeriac & potatoes and steamed green beans..
- Enjoy!.
High-quality beef has firm, velvety, fine-grained lean, bright.
