Peanut butter spider cookies. Line baking sheets with baking parchment. Whisk together the flour, baking soda and salt in a small bowl. In a large bowl, beat together shortening, peanut butter, egg, sugar, brown sugar, vanilla, and milk.
To do this, I use the end of a pestle, but any similar instrument would work.
You just want to create an indent which will be big enough for the Lindor chocolate truffles to sit inside.
In large bowl, beat ½ cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended.
You can cook Peanut butter spider cookies using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Peanut butter spider cookies
- It's 1 1/2 cup of all-purpose flour.
- It's 1 cup of creamy peanut butter.
- Prepare 1/2 cup of Butter.
- It's 3/4 cup of brown sugar.
- You need 1/2 cup of sugar.
- Prepare 1 of egg.
- Prepare 2 tbsp of milk.
- It's 1 tsp of vanilla.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of granulated sugar for rolling the dough 2 galaxy chocolate bars.
- Prepare of Some candy eyes.
- It's of Maltesers chocolate balls.
Stir in flour, baking soda and baking powder until dough forms. Peanut Butter Spider Cookies These peanut butter spider cookies are chewy and soft peanut butter cookies topped with a cute peanut butter cup spider! Cream peanut butter and sugar until light and fluffy. Mix together the sugar, peanut butter, butter and egg with an electric mixer.
Peanut butter spider cookies instructions
- In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy..
- Preheat oven to 350F..
- Add the egg and vanilla extract and continue to mix until fully combined..
- In a separate large bowl, Seive the Flour, baking soda and salt for 2 times..
- Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls..
- Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet..
- Gently give a small press on each balls with your four fingers (do not make it flat). Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack..
- Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag..
- Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider..
- Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft..
Stir in the flour, baking soda and baking powder to form a dough. Roll the dough into small balls and place on a lined baking tray. Reese's Peanut Butter Cup Halloween Spider Cookies. Most of us are NOT fans of spiders. But for some odd reason they seem okay during Halloween, well kind of.
