Bean and Asparagus Salad.
You can have Bean and Asparagus Salad using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bean and Asparagus Salad
- It's 10 of asparagus, woody ends snapped off.
- Prepare 15 oz of can of great northern beans, rinse and drain.
- It's 1/4 of onion, finely chopped.
- It's 1/2 cup of corn, cooked.
- It's 1 cup of coriander, chopped.
- Prepare 2 Tbsp of lemon juice.
- Prepare 2 tsp of extra virgin olive oil.
- Prepare to taste of salt and pepper.
Bean and Asparagus Salad instructions
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades..
- Boil asparagus 5-6 mins or until cooked. Cut into quarters..
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander..
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper..
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!.