Smoked Baby Back Ribs. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain jingle that I'm not going to mention. These Smoked Pork Baby Back Ribs are so tender and flavorful with a shiny honey spicy bbq glaze.
Dry Rub: Rub baby back ribs with a dry rub (see below).
Start uncovered: Cook rib racks directly on the smoker grates for several hours (this will infuse them with smoke flavor).
Wrap in foil: Brush the ribs with barbecue sauce, dot them with butter, wrap them tightly in foil, and.
You can have Smoked Baby Back Ribs using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Smoked Baby Back Ribs
- It's of (2) Racks Pork Ribs.
- It's of For The Dry Rub.
- Prepare of (2) Cups Brown sugar.
- Prepare of (1) tbsp Salt.
- You need of (2) tsp Garlic powder.
- Prepare of (2) tsp Onion powder.
- It's of (1) tsp Black pepper.
- Prepare of (1/2) tsp Cayenne pepper.
- You need of (1) tbsp Paprika.
- Prepare of (1) tbsp Chili powder.
- Prepare of For The BBQ Sauce.
- You need of (1) Bottle Cookie's bbq sauce.
- It's of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
- Prepare of (1) Cup Brown sugar.
- Prepare of For The Smoker.
- Prepare of (2) Cups Apple juice + (1) Cup for foil pan.
- You need of Water.
Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection. Season with pork rib rub for best flavor. Unlike spare ribs, baby back ribs require little preparation before they are ready to go in the smoker.
Smoked Baby Back Ribs instructions
- Remove membrane from the pork ribs. Trim excess fat..
- Mix Dry rub ingredients..
- Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
- Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
- Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
- In a large bowl mix the BBQ Sauce ingredients..
- Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
- Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
- Remove ribs and Enjoy!.
The most important part of preparation is to. First, the ribs should be placed directly on the grate and smoked for two hours. Before we smoke the baby backs, we have to do a little bit of prep work. If your smoker isn't already on, now is the time to get it going. Smoked Baby Back Ribs are a classic comfort food that are full of flavor and is a must for your next get together!
