Carrot Jeon (Savory Korean Pancake). Vegetable vs. batter ratio, simple batter options, dipping sauce options, and watch how to make a creative garden. The Variety of Korean Savory Pancakes: A List. Why Korean pancakes are more versatile than the Jun (or jeon, chun) are pancake-like Korean dishes.
Today: Savory Korean pancakes (or jeon) to enjoy all those summer veggies.
Jeon refers to a general category of savory, pan-fried ingredients enveloped in a crisped-up batter, with the famous This version has kale, red onion, zucchini, and carrot.
I often make jeon with end-of-the-week bits.
You can cook Carrot Jeon (Savory Korean Pancake) using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Carrot Jeon (Savory Korean Pancake)
- It's 2 of Carrots.
- It's 40 grams of Imitation crab meat.
- Prepare 1 of Sesame oil.
- It's 1 of half the amount Easy to make batter (*See bottom).
- Prepare of For 4 pancakes.
- It's 100 grams of ＊Flour.
- It's 50 grams of ＊ Katakuriko.
- You need 1 tsp of ＊ Salt.
- It's 1 of ＊ Egg.
- It's 150 ml of ＊ Water.
- Prepare of Easy to make sauce:.
- Prepare 1 tsp of ☆ Red chili pepper powder.
- You need 1/2 tsp of ☆ Umami seasoning.
- You need 5 tbsp of ☆ Rice vinegar.
- Prepare 5 tbsp of ☆ Usukuchi soy sauce.
- It's 1 tsp of ☆ Sesame oil.
Savory pancakes are one of my family's favorite quick week night dinners. They are so cheap to make and are a great way to use up leftovers. Tonight I made jeon with scallions, onion, carrots, and mushrooms. Looking for an easy dinner idea?
Carrot Jeon (Savory Korean Pancake) step by step
- You can use stick type imitation crab meat. Shred before use..
- Julienne carrots..
- Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter..
- Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly..
- Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness..
- When both sides are browned nicely, slice into pieces and plate..
- <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix..
- 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil..
- <Serving tip> If you use a variety of vegetables, the result will be very appetizing..
- Try this tasty sauce for pot stickers as well..
- Please refer to the recipe for "Wasabi Leaves and Spinach Jeon.".
Those type of savory pancakes are something of a pain to make. You have to plan ahead… and do things like roll them out, and fold, and roll… yeah no. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is.
