Kale, White bean, Italian sausage soup. Sausage White Bean & Kale Soup. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and.
This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.
It gives all those healthy ingredients just what they need to make it perfect.
Even though it's just a soup it is completely hearty.
You can have Kale, White bean, Italian sausage soup using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kale, White bean, Italian sausage soup
- You need 1 bag of spinach and baby kale.
- Prepare 1 of small brown onion diceed.
- Prepare 3 of carrots washed and cut in to medallions.
- It's 3 of celery stalks washed and cut in to pieces.
- Prepare 4 of Italian sausage cut I'm to bite size pieces.
- It's 1 of garlic clove minced.
- Prepare 1 of large fresh tomato diceed to small pieces.
- Prepare 3 tbs of Knors chicken Bullion.
- It's 1 of top ground black pepper.
- Prepare 6 cups of The bean water you cooked the white beans.
- It's of Water to fill the remainder of liquid.
- It's 1 of jalapeño diced or a pinch of red pepper flakes optional.
Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world! We start by removing the sausage casings and transferring said sausage to a hot pan to get it all nicely browned. In the meantime, we are going to also start cooking up our veggies. A comforting bean soup with spicy sausage and leafy kale.
Kale, White bean, Italian sausage soup instructions
- Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft.
- Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve..
Easy to put together and delicious on a cold winter's day. You can substitute other sausage Again I used Spicy Turkey Italian Sausage. I took it out of the casings and broke it into small pieces as it was cooking. as a matter of preference I. It's all about the rind, n'est pas? I have no idea why I threw a little Francais into that sentence.
