Stuffed masala idli. How to make stuffed idli,, Aloo masala stuffed idli, masala idli, is a delicious and perfect snack recipe filled with spicy potato stuffing that everyone. Learn how to make Soft and Delicious 'Masala Stuffed Idli' with our chef Ruchi Bharani. Idli is definitely everybody's go to Breaksfast choice. #bharwaidli #भरवांइडली #stuffedidli #idlirecipe Hello dosto aaj mein aapke liye lekar aae hu sooji ka nashta.
Stuffed Idli is a delicious and healthy snack.
For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.
Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.
You can have Stuffed masala idli using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed masala idli
- It's 1 kg of idli batter.
- Prepare 200 g of potato (boiled & mashed).
- It's 100 g of peas (boiled).
- Prepare 1 of onion (chopped).
- It's 2 of green chilli.
- Prepare of Haldi.
- You need 1/2 tsp of Kali mirchi (black pepper).
- Prepare 1/2 tsp of Garam masala.
- You need 1/2 tsp of Amchur powder.
- You need 1/2 tsp of Mustard Seed.
- You need 1 pinch of Hing.
- Prepare to taste of Salt.
- You need of Carionder leaves half bunch (chopped).
- You need 2 tsp of Ghee.
- Prepare 2 tsp of Oil.
- Prepare of curry leaves.
Serve this delectable stuffed idli with chutney or have it as it is. In the idli mould, fill idli batter till half. Add a tbsp of the prepared masala in the center and flatten it out slightly. Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well.
Stuffed masala idli step by step
- For stuffing masala.in a pan put oil and heat and add mustard seeds and hing, green chilli, curry leaves, onion and fry for 2 min then add haldi, kalimirchi and mashed potato, and peas and fry for 2 min and add garam masala, chopped coriander leaves and fry for 5 min and half the flame stuffing masala is ready give round shaped for stuffing masala.
- First we can prepare idli batter and keep aside for four hours..
- Take idli cooker and apply in idli plate ghee and put idli batter in the batter middle put stuffing masala and put idli batter again you can prepare for all the idli plate and steamed for 15 min then idli is ready.
- In a plate arrange the stuffing masala idlis you can cut the idli in the middle you can see the stuffing masala.
- Serve with green chutney or tomato chutney children's are liked very much.
Healthy stuffing makes idli more healthier than the normal idlis. Stuffed Idli Recipe are soft idlis with a delicious potato stuffing. Stuffed idli makes a great breakfast option and is a wonderful way to finish the leftover dosa batter or dosa masala or both. Soft spongy idlis are a joy to behold! So how about taking them up a few more delicious notches!
