Recipe: Yummy Goulash

Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Get Goulash Recipe from Food Network.

It needs to cook for a while, so take your time, and it tastes even better the next day. In a large skillet over medium heat, heat oil. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can cook Goulash using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goulash

1. You need 1 lb of ground turkey.
2. It's 2 c of elbow pasta.
3. Prepare 1 of onion, chopped.
4. You need 2 cloves of garlic, minced.
5. You need 28 oz of diced tomatoes.
6. You need 3/4 c of carrots, chopped.
7. Prepare 1 tsp of kosher salt.
8. You need 1/2 tsp of black pepper.
9. It's 2 tsp of Italian seasoning.
10. You need 2 c of water.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash step by step

1. Add garlic and turkey and cook through..
2. Add carrots, seasonings, and tomatoes and simmer 5 minutes..
3. Add water and bring pot back to a simmer..
4. Add pasta and cook according to package directions..
5. Add extra salt to taste. Top with parmesan cheese..

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.