Recipe: Delicious Ham and Eggs on Rye Pumpernickel Bread

Ham and Eggs on Rye Pumpernickel Bread. While bread is baking, heat a large skillet over medium heat. Add ham and saute a few minutes. Coarsely chop eggs and add them to a bowl.

Report a problem with this food. Rye Croque Madame: This hearty french sandwich consists of ham, gruyere, bechamel, eggs, and bread. Fill your sandwiches with ham and cheese, pan grill with butter until bread is crunchy and cheese is melted, then cover with bechamel, fried eggs, and extra cheese. You can have Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ham and Eggs on Rye Pumpernickel Bread

1. It's 3 slices of rye pumpernickel bread.
2. Prepare 2 slices of chopped ham luncheon meat.
3. Prepare 1 cup of finely sliced iceberg lettuce.
4. It's 1 of large duck egg.
5. It's 2 tablespoons of mayonnaise.
6. Prepare 2 tablespoons of prepared Horseradish sauce.
7. Prepare To taste of salt.

Pumpernickel bread has a low glycemic load (GL) Traditional pumpernickel bread is made with coarsely ground rye flour (and perhaps some wheat flour) and is fermented with sourdough starter. The acetic acid from the starter and the soluble fibre in rye keep the glycemic load (GL) of the bread low—much lower than that of. *Deli ham with mustard, swiss and topped with sprouts and tomatoes on rye party bread. What Goes Good on Pumpernickel Party Bread. Deli ham, mustard, swiss cheese topped with sprouts and tomatoes; Cream cheese, sliced red onion and tomato; Deli corned beef, mustard, swiss cheese, topped with dill pickle and sprouts *pictured below; Peanut butter Directions In a large skillet, saute green pepper in butter until tender.

Ham and Eggs on Rye Pumpernickel Bread instructions

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

Whisk together the flours, baking powder, baking soda, salt and onion powder. Whisk together the egg, buttermilk and melted butter in a separate bowl. Spread on rye or pumpernickel; flash freeze on cookie sheets. After completely frozen, remove and stack in bags and return to freezer. Place each finished egg onto a slice of bread.