How to Cook Delicious Vanilla Custard Pie Envelopes

Vanilla Custard Pie Envelopes. Silky Creamy Custard Pie brings eggs, cream, milk, sugar and vanilla into an incredibly sweet creamy treat that is prepped in a matter of minutes. Do you remember the way our grandparents used to cook with wholesome ingredients that everyone knew by name? There weren't box mixes and shortcuts.

It's a very easy pie to make and will quickly become a favorite in your house. Vanilla Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. From filling to crust, everything you need to make different kinds of custard pies. You can cook Vanilla Custard Pie Envelopes using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of Vanilla Custard Pie Envelopes

1. Prepare of Custard.
2. It's 1/3 cup of white sugar.
3. It's 2 tsp of vanilla extract.
4. Prepare 2 of medium-sized egg yolks.
5. You need 1 1/2 cup of whole milk.
6. You need 2 tbsp of + 1/4 tsp cornstarch.
7. It's of Pie crust.
8. You need 1 1/2 cup of AP flour.
9. Prepare 1/4 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. You need 2 tbsp of white sugar.
12. Prepare 1/3 cup of butter.
13. Prepare 1 tsp of vanilla bean extract.
14. It's 4 tbsp of + 1/4 tsp whole milk.
15. You need 1 of egg (for eggwash).

Enjoy a tropical twist with our coconut custard pie. Use foil around the edges to ensure the crust comes out perfectly golden brown. A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust.

Vanilla Custard Pie Envelopes step by step

1. First, let’s make the custard. In a medium-sized sauce pan, combine everything but the cornstarch. Once the sugar has dissolved, add the cornstarch and mix quickly to avoid lumps. Cook on low heat for 5 minutes; stir constantly..
2. In about 1 minute you will begin to feel the mixture thickening. Keep stirring for the remaining time of 4 minutes..
3. Pour the custard inside an air-tight container; chill in the fridge for 1+ hours. (If you don’t have time to prepare the pie crust envelope, this custard recipe is amazing to eat as is.).
4. Whisk the egg and 1 tbsp of cold water together to make the eggwash; set aside..
5. Next, it’s crust time! You can either use the recipe I’m listing below, or you can use your favorite pre-made pie dough. I always recommend making things from scratch.).
6. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit).
7. Then, combine your dry ingredients in a medium-sized bowl and mix with a fork or whisk. Next, add the butter and use your fingers to combine everything until the texture is crumbly..
8. In a separate bowl, combine milk and vanilla bean extract (or vanilla extract) together. Then, add it to the dry mixture. Mix by hand until you have formed a ball of dough..
9. Roll out your dough and cut into a large square. Cut into 4 equal-sized pieces. Set aside your scraps of dough to use later..
10. Take aluminum foil and loosely fold vertically several times. Once you reach the top, fold over horizontally 2-3 times. This is going to be used as the mold for creating the crust envelope. Spray the foil generously with olive oil spray to avoid sticking..
11. Make sure that the foil is not completely flat so that you will have enough room to fill the envelopes with the custard..
12. Place the folded aluminum foil on top of one of the pre-cut dough pieces. Pull up one corner of the dough, then fold the corners on the left and right on top to make an envelope shape..
13. With a pastry brush, gently coat the envelopes with the eggwash. Lightly sprinkle sparkling sugar, or granulated sugar on top of the envelopes. Bake with the foil inside the envelope for 18-20 minutes..
14. OPTIONAL: Use the extra scraps of dough and make a small shape or design to add something fun on the front of the envelope like I did..
15. Take out of the oven and let it cool for about 5 minutes. Then, gently pull out the foil..
16. Fill a piping bag with the custard, and pipe it into the envelope until it reaches the top. Be careful not to overfill it otherwise the crust might crack slightly..
17. Top with your favorite fruit or eat as is. (I used diced bananas and whipped cream!).
18. Yes, please!! 🤤.

Vanilla custard is always popular when it comes to puddings - whether you prefer to drizzle it over your favourite apple crumble, apple pie, or other much-loved desserts such as This simple vanilla custard recipe makes perfect custard every time. For vanilla custard, whisk egg yolks and sugar together. Heat milk and cream in a small saucepan with vanilla seeds and scraped pod until just Pour slowly into egg yolk mixture, stirring continuously. The Crown Restaurant in Indianola, Mississippi, creates this mud pie with a layer of chocolate custard, vanilla ice cream, and a drizzle of rich fudge sauce. Strawberry Custard Pie with Almond CreamChloé Delice.