Spicy Crab (kakrar Jhal).
You can cook Spicy Crab (kakrar Jhal) using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Crab (kakrar Jhal)
- It's 500 gms of cleaned and cutted crab.
- It's 2 tbsp of ginger paste.
- It's 2 tbsp of garlic pas.
- You need 6 pc of green chilli paste.
- You need 1 tbsp of turmeric powder.
- Prepare 2 tbsp of salt.
- It's 1 tbsp of kashmiri chilli.
- You need 1 tbsp of cumin seed powder.
- You need 1 tbsp of coriander seed powder.
- You need 1 tbsp of garam masala.
- Prepare 2 of finely chopped Middium size onion.
- Prepare 1 of finely chopped big size tomato.
- Prepare 2 of potato cutted in big pieces.
- It's 1 of cinnamon stick small one.
- It's 3 of cardamoms.
- You need 1 of bay leaf.
- Prepare 5 of black pepper.
- Prepare 5 of cloves.
- You need 7 tbsp of mustard oil.
Spicy Crab (kakrar Jhal) instructions
- Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. Mix it well using your hands. Rest it for 30 mins..
- Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. Mix it for 10 sec..
- Then add crab mixture to it and mix it with the oil and whole spices..
- Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. Like this you have to mix it after every 10 mins interval for 40 mins..
- When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. Then cook it for another 10 mins. Your crab will be ready after 40 mins cook..
