Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can have Lemon mandazi using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon mandazi
- You need 500 g of self raising flour.
- It's 6 tbs of sugar.
- You need 2 tbs of margarine.
- You need 1 of lemon.
- You need of Oil enough to deep-fry.
- It's of Warm Milk.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon mandazi step by step
- In a bowl put flour margarine and sugar and rub in till well combined..
- Add in lemon zest from grated lemon. Add in milk and make a dough..
- Squeeze lemon for juice add in 5he dough and continue kneading for like 10 minutes..
- Cover and set a side for 1hour.
- Heat oil.
- Cut your dough to balls. Then roll up the dough into a circle. Cut into strips and cut into rectangular or square shapes. Or use a glass to cut circular shapes.
- In your heated oil put the cut dough let it cook till golden brown and turn to cook the other side.
- Remove from heat. Let them cool and enjoywith tea or coffee as breakfast or snack..
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
