How to Cook Perfect Brad's pickled ham & bean soup w/ cheesey English muffins

Brad's pickled ham & bean soup w/ cheesey English muffins. Rumor has it this might be his best. Brad's whole button mushrooms with a buttery breading. Your favorite soda served in our Bad Brad's souvenir cup filled with vanilla ice cream.

Brad's "Pit Club" is our Customer Loyalty Program. We Love our Customers and want to give back to YOU for your continued loyalty. Enter at our Loyalty Kiosk and "Check-in" at kiosk every day you dine. You can cook Brad's pickled ham & bean soup w/ cheesey English muffins using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

1. You need 2 (15 Oz) of cans pinto beans.
2. You need 1 lb of ham steak, cubed.
3. Prepare 1/2 of small onion, chopped.
4. You need Half of tbs garlic powder.
5. It's 1 tsp of each; white pepper, mustard seed,.
6. Prepare 1/2 tsp of smoked paprika, Chile flakes,.
7. It's 2 of bay leaves.
8. You need 4-6 of allspice berries, depending on size.
9. You need 2 tbs of cider vinegar.
10. You need of Mesa flour.
11. You need of For the muffins.
12. It's 4 of English muffins, split.
13. It's of Butter.
14. Prepare 8 slices of cheddar cheese.
15. It's of Fresh rosemary.
16. You need of Tobasco sauce.

Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty Oh very well seasoned, yeah. I'd like a ham and cheese sandwich now. And then we'd be all good. Smoked ham and pickled mushrooms on wooden table.

Brad's pickled ham & bean soup w/ cheesey English muffins instructions

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock. Tasty shawarma with fresh vegetables and meat, lavash, pita, ap. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate. Wrap pickle around in blanket fashion.