Individual Mushroom Picnic Pies. The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them - by the It doesn't look very nice at this stage, but that's not a problem. All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the. Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies.
First, I feel I should pre-emptively say: I am aware that my mini mushroom picnic pies look decidedly rustic.
This is partly because I like them that way (if I wanted.
Crisp on the outside, warm and creamy on the inside, these individual mushroom, leek and pancetta pies are a great winter dinner idea.
You can have Individual Mushroom Picnic Pies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Individual Mushroom Picnic Pies
- Prepare 500 g of white & chestnut mushrooms.
- You need 50 g of dried Shitake mushrooms.
- You need 2 cloves of garlic, crushed.
- It's 2 tbsp of tomato puree.
- You need 2 tbsp of soy sauce.
- You need 2 of red onions, diced.
- Prepare 2 packs of ready rolled shortcrust.
- You need of Plant milk for glazing.
Stir in sauce and chicken stock and stir until combined. seeds Add onions, mushrooms & garlic in the processor and mince. In the same processing bowl, add chicken and chives. Add the onion, mushroom and garlic mixture, stir with a wooden spoon until the onion is soft. See great recipes for The No bake Strawberry Cream Pie too!
Individual Mushroom Picnic Pies instructions
- Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour..
- Prepare all the veg, dice the mushrooms and onions and crush the garlic..
- In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through..
- Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork..
- Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes..
Delicious little "hand pies" which are ideal for picnics as well as for brunch, lunch & light snacks. These are very easy to make & can be. Our picnic food recipes give you the best picnic recipes for sandwiches, dips, sweet treats and drinks. All our portable picnic ideas are easy to make. A pie is a must at a picnic, try one of our ideas from cute pork pies to a picnic pie jam-packed with flavour.
