Oven Fried Fish and Grits. The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens'.
I grew up on grits and cheddar cheese grits made an appearance every.
This fried fish and grits recipe is filled with Southern flavor!
If you enjoyed this recipe for Southern Fried Fish and Grits, be sure to check out our collection of seafood recipes!
You can have Oven Fried Fish and Grits using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oven Fried Fish and Grits
- You need 1 of Cod Filet.
- It's 1 of Serving of quick cook grits.
- It's 1 of Zucchini Chopped into bite size pieces.
- You need A few of grape or cherry tomatoes.
- It's 1 of egg.
- Prepare 1/4 cup of milk.
- You need 1/2 cup of panko bread crumbs.
- You need 1 Tbsp of Flour (you can omit this if you like).
- You need of olive oil.
- It's of nonstick cooking spray.
- It's of Cajun seasoning.
- You need 1 Tbsp of heavy cream.
- It's 2 Tbsp of butter.
- It's To Taste of Salt & Pepper.
Rinse fish; pat dry with paper towels. Fish and chips are traditionally sold wrapped in paper to soak up all the grease--not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Grits two ways: as a classic cheesy porridge and a crust for fried fish.
Oven Fried Fish and Grits instructions
- Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray..
- Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.).
- Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly..
- Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray..
- Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.).
- While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste..
- When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce..
- Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top..
Carefully add fish and fry, turning occasionally, until golden. Oven fried fish fillets are coated with seasoned crumbs and panko crumbs. The fish is served with the included tartar sauce or remoulade sauce. These oven-fried fish fillets are an excellent alternative to deep-fried fish. A combination of seasoned bread crumbs, Parmesan cheese, and panko.
