Easiest Way to Make Delicious Beef Sauvignon

Beef Sauvignon. You must try this delicious and rich beef bourguignon recipe with Cabernet Sauvignon. Traditionally, I don't consume an enormous amount of beef. Tips for finding the best cabernet sauvignon pairing for your favorite cut of steak with a food and wine guide from the chef at Jordan Winery.

Let's face it, wine can be confusing. It doesn't have to be this way. Delicious booze should be understood and appreciated by all. You can have Beef Sauvignon using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Sauvignon

1. You need 2 lb of beef chuck cubes (stew cut).
2. You need 3 C of cabernet sauvignon.
3. You need 8 cloves of garlic, halved.
4. You need 4 stalks of celery; medium dice.
5. You need 2 of yellow onions; large dice.
6. You need 4 of carrots; medium oblique cut.
7. Prepare 10 of red potatoes; quartered.
8. You need 4 C of beef stock.
9. Prepare 1 of bay leaf.
10. It's 1 t of fresh thyme; minced.
11. It's as needed of kosher salt and black pepper.

Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Cabernet Sauvignon is one of the better known full-bodied red wines. Some people love Sauvignon Blanc, while others detest it. Here, F&W's Ray Isle finds the best Sauvignon Blanc bottles for everyone - even the skeptics.

Beef Sauvignon instructions

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag..
2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour..
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside.
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned..
5. Add tomato paste. Stir and cook 1 minute..
6. Add reserved marinade. Reduce until nearly dry..
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock..
8. Simmer for 2-3 hours, or until beef is tender..
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,.
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,.
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,.

Sauvignon Blanc is seemingly everyone's favourite white wine these days but what sort of food matches it best? Here's a useful sauvignon blanc food pairing guide. Вино Мальборо Ханс Грей Совиньон Блан защ.наим.бел.сух. Sauvignon Blanc Marlborough Hans Greyl. "El Sacramento cabernet sauvignon". от Cremaschi furlotti. орт винограда - кабере совиньон. Сорт винограда - совиньон блан. "Sauvignon blanc." от Terra Andina. Some varieties are well-known, such as the Chardonnay, Sauvignon, and Riesling. Other white wines are blended from multiple varieties; Tokay, Sherry, and Sauternes are examples of these.