Southern Baked Mac & Cheese. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! Home » Entrée » Mom's Southern Baked Mac and Cheese.
Smoked cheddar is the secret I get mine from Walmart.
Mac and cheese may be a tad jiggly when removed from.
Today we are making southern baked macaroni and cheese.
You can cook Southern Baked Mac & Cheese using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Southern Baked Mac & Cheese
- You need 3 cup of uncooked macaroni or pasta of choice.
- It's 2 of eggs.
- It's 1/2 cup of heavy cream.
- You need 1 1/2 cup of milk.
- Prepare 1 of salt & pepper.
- You need 1 cup of smoked chedder, shredded.
- You need 1 of old bay (optional)(add any seasonings of choice here).
- It's 8 oz of velveeta cheese, shredded (cut back for less creamy).
- Prepare 1 cup of sharp chedder, shredded.
- It's 1 cup of Colby & Montgomery jack cheese blend, shredded.
What makes it different from any of I tried Rosie's Southern Mac & Cheese recipe and it was awesome. I got so many compliments it was. If you add this southern baked mac and cheese recipe to your holiday side dishes or Sunday dinners, please come back and leave me a comment below with your feedback. The black folk mac and cheese.
Southern Baked Mac & Cheese instructions
- Preheat oven 350.
- Cook macaroni or pasta of choice; drain, set aside..
- In a large bowl add milk, heavy cream and cheeses, except smoked chedder.
- Stir to combine.
- Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here..
- Add eggs and stir..
- Butter 9×9 dish.
- Pour milk/cheese mixture over macaroni. Top with smoked chedder..
- Bake 35-45. Cool 10-15..
You know, the one with all the memes about how only specific How to make "soul food" or southern baked macaroni and cheese. First, you need to have a lot of love. How to Make Southern Baked Mac and Cheese. To make it, start by cooking the macaroni. Bring a large pot of salted water to a boil, add the pasta and cook until al dente.
