Liver curry. (goat liver) kaleji. Kaleji masala curry , Goat liver curry #Kalejimasalacurry #Goatlivercurry #Muttonkalejicurry. Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Mutton and goat meat lovers all over the world love the strong flavor of organ meat or offal.
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid.
This recipe is quite simple but it's yummy and.
Spicy mutton kaleji curry tasty recipe.
You can cook Liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Liver curry. (goat liver) kaleji
- It's 1 kg of Liver(kaleji).
- Prepare of Onion 1/2kg slice.
- Prepare of Tomatoes 4..slice.(for gud result peel the skin of tomatoes).
- You need 1 tsp of Whole garam masala.
- It's 1 of and 1/2tsp red chilli powder.
- You need 1 tsp of heap salt.
- It's of Ghee or oil 3/4th cup.
- Prepare 1 of and half tsp Pulao zeera.
- You need 2 tsp of dhania powder.
Kaleji can be cooked in many different ways such with curry, with masala, tawa kaleji and so on. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Heat up the oil in deep frying pan, add mustard seeds, cloves and curry leaves and cook Add liver and salt, fry it being leaving oil. Mutton Liver Curry - Kaleji Masala.
Liver curry. (goat liver) kaleji instructions
- Take pan. Put oil. Add whole garam masala..
- Add onion fry golden. Add kaleji. Mix well till change the colour..
- Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame..
- When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.).
- As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati..
It's all about food, simple & easy to cook recipes :) Baking, Desserts, Sweets, No bake recipes, Meat & chicken recipes I have been looking for a spicy, tangy, red fish curry recipe with no coconut. Finally i got one, this is a andhra recipe, it uses lots of oil, lots of. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of attraction on your dining table especially if your guests adore non-vegetarian food. Nutrition Info For: Goat liver, fried or broiled, no coating.
