Vegan chicken and mushroom pie 🌱. #veganuary #veganfamilyfood #veganfoodhowto Hope you enjoy the video! Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce. Remove the chicken and mushrooms from the pan and set aside.
See more ideas about Chicken and mushroom pie, Mushroom pie, Chicken pie. · This chicken and mushroom pie recipe is the ultimate comfort food.
Its made with double cream, white wine and thyme is a family favourite all year long.
This chicken pie recipe is easy and delicious.
You can cook Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan chicken and mushroom pie 🌱
- You need 200 g of chestnut mushrooms.
- You need 100 g of chicken alternative (I used soya).
- It's 2 tablespoons of vegan butter.
- Prepare 1 tablespoon of plain flour.
- Prepare of 1 teaspoon cornflour.
- It's of 1 pinch salt and a few punches of white pepper.
- It's of Puff pastry lid (I bought ready rolled).
- You need 1/2 cup of cashew milk.
Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. Chicken and mushroom pie is succulent, warming and delicious.
Vegan chicken and mushroom pie 🌱 step by step
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..
This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night.
