Mike's Chilled Chunky Lobster Salad. Lobster Salad with Corn and Tomatoes. Nothing beats a refreshing lobster dish in the summer. August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm.
Enjoy uniquely Singaporean and international recipes, paired with sweet and juicy lobster for a flavour sensation you won't experience anywhere else!
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It's lobster season here in Quebec.
You can have Mike's Chilled Chunky Lobster Salad using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Chilled Chunky Lobster Salad
- You need 2 (8 oz) of Lobster Tails [steamed - rough chopped].
- Prepare 10 oz of Immitation Crab Meat [flaked].
- It's 1/4 Cup of Celery [fine minced - with leaves].
- Prepare 1/2 tsp of Old Bay Seasoning.
- You need 3/4 Cup of Real Mayonnaise.
- It's 1/4 Cup of Fresh Chives.
- Prepare 1 tbsp of Lemon Juice.
- Prepare 1/2 tsp of Lemon Zest.
- It's 1/2 tsp of Dill Weed.
- Prepare of Pepper [to taste].
- Prepare of Whole Milk [optional - used to thin mixture if needed].
Once again this year, I couldn't resist going out and Lobster and Mango Salad - Rasa Malaysia. Good food has never tasted better or been easier. Combine corn, lettuce and watercress in a large bowl; toss well. Add tomato mixture, and toss gently to coat.
Mike's Chilled Chunky Lobster Salad step by step
- Steam lobster tails on a lifted rack covered for 20 minutes. Allow them to cool and rough chop lobster..
- Or, you can broil them. See my recipe for Mike's EZ Broiled Lobster Tails..
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..
- Zest your lemon, fine mince your celery and chop your chives. Mix all other ingredients in a bowl. Gently fold in your seafood. Use whole milk to thin if you feel your mixture is too thick. Chill in fridge for 30 minutes to an hour. Serve with lemon wedges to the side. Garnish with fresh parsley and paprika..
- Enjoy!.
For the lobster salad: Combine the lobster meat, creme fraiche, chives, parsley, tarragon, and lemon zest and juice in a bowl and chill. Serve the veloute in soup bowls, topped with some of the lobster salad and garnished with a teaspoon of caviar. This recipe was created by a contestant during a. Learn how to prepare this easy Chilled Lobster Salad recipe like a pro. Lobsters can be cooked by the seafood department of most supermarkets.
