Cookie Fudge Bars. These Fudge Stuffed Cookie Bars are outrageous in the best kind of way. They're chewy, gooey and altogether irresistible! ❤️. I'm not sure anything can compare to these Fudge Stuffed Cookie Bars.
Can we talk for a minute about being sick as a stay at home.
These fudge stuffed chocolate chip cookie bars are chewy, soft, and loaded with chocolate chips AND a layer of fudge sauce.
I love whipping up a batch of these.
You can have Cookie Fudge Bars using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cookie Fudge Bars
- You need 1 packages of Golden Butter Supreme Pillsbury cake mix.
- Prepare 1 of egg.
- Prepare 1 1/3 cup of water.
- Prepare 1 cup of crunchy peanut butter.
- You need 1 can of Pillsbury Supreme Creamy Chocolate Fudge Frosting.
- It's 1 1/2 cup of crunchy or creamy peanut butter.
- You need 2 packages of m&ms or small candy pieces.
For the Oatmeal Cookie Layers you'll need all the classic Are These Oatmeal Cookies Good For Holiday Gift Giving? Oatmeal Fudge Bars are a marvelous treat. These cookie bars with a Caribbean twist have a coconut fudge flavor that can't be beat! A soft oatmeal cookie crust with chocolate fudge and gooey coconut topping will make for an instant favorite!
Cookie Fudge Bars step by step
- Preheat oven to 350°.
- Put egg, water, cup of peanut butter, and cake mix in bowl and stir together.
- After spraying a non stick pan, spread mix onto it and put it in the oven for 20-25 minutes.
- In another bowl, mix frosting and half cup of peanut butter in bowl.
- Take cookies out of the oven and after cooled, spread frosting mix on.
- Add M&Ms or another small candy to the top!.
These S'mores Fudge Bars are one of my favorite fudge recipes! These Smores Fudge Bars are one of my most favorite treats! A decadent fudge filling sandwiched between soft peanut butter cookie dough makes these easy peanut butter fudge bars absolutely irresistible! I feel like more desserts would go far in life if they. The chocolate cookie bars known as fudge jumbles easily tempt a crowd, made with a crumbly oat dough surrounding a fudgy butterscotch center.
